fultoncountyga-gov/food-service-inspection-violation-comments-eyfj-j5ac

  • comment
  • food
  • inspection
  • service
  • violation

Food Service Inspection Violation Comments

Food Service Inspection Violation Comments

This dataset contains specific comments made in association with observed violations during food service inspections conducted by Fulton County Board of Health environmental health specialists. Each comment cites the code of the violation as documented in the Georgia Department of Public Health Food Service Rules and Regulations and describes the specific observation that was the cause of the violation. A violation may have more than one comment if there were multiple observations that led to the same violation.

Columns

NameSocrata field nameColumn name in sgr mountData typeDescription
AddressaddressaddressTextThe street number and street name component of the address of the food service establishment.
Last Gradelast_gradelast_gradeTextA letter grade based on the inspection immediately preceding the inspection subject of the record.
FacilityfacilityfacilityTextThe name of the food service establishment.
ScorescorescoreNumberThe overall score (0-100) resulting from the inspection
PurposepurposepurposeTextThe purpose of the inspection (Initial, Routine, FollowUp, Temporary)
Prior Gradeprior_gradeprior_gradeTextA letter grade based on the score from the inspection prior to the immediately preceding the inspection subject of the record.
Risk Typerisk_typerisk_typeTextA number (1, 2 or 3) indicating the risk of food-borne illness based on the menu items served; the food preparation process performed, and the previous food safety history of the food service establishment. The Risk Type determines the frequency at which the establishment must be inspected. Risk Type 3 represents the highest risk and requires the highest frequency of inspection. Detailed information on risk types can be found at https://dph.georgia.gov/sites/dph.georgia.gov/files/EnvHealth/Food/InterpretationManual/10InterpretationManualInspectionsComplainceProcedures.pdf.
StatestatestateTextThe state component of the address of the food service establishment.
ObservationsobservationsobservationsText
GradegradegradeTextA letter grade based on the inspection score (A=90-100, B=80-89, C=70-79, U=0-69).
Follow Up Neededfollow_up_neededfollow_up_neededCheckboxIndicates whether a followup inspection is required.
Last Datelast_datelast_dateCalendar dateThe date of the inspection immediately preceding the inspection subject of the record.
Inspection IDinspection_idinspection_idTextA unique numeric identifier for the inspection. This is not part of the source inspection data but rather is a number generated in the process of extracting the data from the source. The Inspection ID will be duplicated for each violation in the dataset associated with the same inspection.
Permit Numberpermit_numberpermit_numberTextAn alphanumeric sequence of characters used to uniquely identify each permit required to operate a food service establishment.
CitycitycityTextThe city component of the address of the food service establishment.
Item Numberitem_numberitem_numberText
Last Scorelast_scorelast_scoreTextThe overall score (0-100) resulting from the inspection immediately preceding the inspection subject of the record.
Prior Scoreprior_scoreprior_scoreTextThe overall score (0-100) resulting from the inspection prior to the immediately preceding the inspection subject of the record.
ZipcodezipcodezipcodeTextThe zip code component of the address of the food service establishment.
DatedatedateCalendar dateThe date on which the inspection was conducted.
Prior Dateprior_dateprior_dateCalendar dateThe date of the inspection prior to the inspection immediately preceding the inspection subject of the record.
Follow Up Datefollow_up_datefollow_up_dateCalendar dateThe scheduled date of a followup inspection if needed.
Date Time Outdate_time_outdate_time_outCalendar dateThe date and time of the end of the inspection.
Date Time Indate_time_indate_time_inCalendar dateThe date and time of the start of the inspection.

Upstream Metadata