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Restaurant Inspections in Tri-County Colorado

Restaurant Inspections in Tri-County Colorado

Restaruant Inspection data for food service facilities within Adams, Arapahoe, and Douglas counties in Colorado provided by Tri-County Health Department (TCHD).


NameSocrata field nameColumn name in sgr mountData typeDescription
Activity Dateactivity_dateactivity_dateCalendar dateDate of facility inspection. Corresponds to "InspectionDate" in CDPHE database.
Facility IDfacility_idfacility_idTextID number of the facility selling consumable goods.
Total Foodborne Illness Risk Violationstotal_foodborne_illness_risktotal_foodborne_illness_riskNumberTotal foodborne illness risk violations for inspection codes FC01 - FC29
CitycitycityTextCity of facility selling consumable goods. Corresponds to "FacilityCity" in CDPHE database.
ZipzipzipTextZip of facility selling consumable goods. Corresponds to "FacilityZip" in CDPHE database.
FC55fc55fc55NumberPhysical facilities installed, maintained, & clean
Total Good Retail Practices Violationstotal_good_retail_practicestotal_good_retail_practicesNumberTotal good retail practices violations for inspection codes FC30 - FC56
Site Addresssite_addresssite_addressTextStreet address of facility selling consumable goods. Corresponds to "FacilityStreetAddress" in CDPHE database.
Serial Numberserial_numberserial_numberTextID number of the licensed inspection. Corresponds to "InspectionID" in CDPHE database.
FC02fc02fc02NumberCertified Food Protection Manager
Program Identifierprogram_identifierprogram_identifierTextName of facility selling consumable goods. Corresponds to "FacilityName" in CDPHE database.
PE Descpe_descpe_descTextBuilding Capacity.
FC09fc09fc09NumberNo bare hand contact with RTE food or a pre-approved alternative procedure properly allowed
GIS Latitudegis_latitudegis_latitudeNumberLatitude of facility selling consumable goods.
FC44fc44fc44NumberUtensils, equipment & linens: properly stored, dried, & handled
GIS Longitudegis_longitudegis_longitudeNumberLongitude of facility selling consumable goods.
Record IDrecord_idrecord_idText
FC12fc12fc12NumberFood received at proper temperature
FC36fc36fc36NumberThermometer provided & accurate
FC40fc40fc40NumberPersonal cleanliness
StststTextState of facility selling consumable goods. Corresponds to "FacilityState" in CDPHE database.
FC10fc10fc10NumberAdequate handwashing sinks properly supplied and accessible
PEpepeNumberBuilding Capacity.
FC20fc20fc20NumberProper cooling time and temperature
FC16fc16fc16NumberFood contact surfaces; cleaned & sanitized
FC52fc52fc52NumberSewage & waste water properly disposed
FC15fc15fc15NumberFood separated and protected
FC56fc56fc56NumberAdequate ventilation & lighting; designated areas used
FC54fc54fc54NumberGarbage & refuse properly disposed; facilities maintained
FC53fc53fc53NumberToilet facilities: properly constructed, supplied, & cleaned
FC51fc51fc51NumberPlumbing installed; proper backflow devices
FC50fc50fc50NumberHot & cold water available; adequate pressure
FC49fc49fc49NumberNon-food contact surfaces clean
FC48fc48fc48NumberWarewashing facilities: installed, maintained, & used; test strips
FC47fc47fc47NumberFood & non-food contact surfaces cleanable, properly designed, constructed, & used
FC46fc46fc46NumberGloves used properly
FC45fc45fc45NumberSingle-use / single-service articles: properly stored & used
FC43fc43fc43NumberIn-use utensils: properly stored
FC42fc42fc42NumberWashing fruits & vegetables
FC41fc41fc41NumberWiping Cloths; properly used & stored
FC39fc39fc39NumberContamination prevented during food preparation, storage & display
FC38fc38fc38NumberInsects, rodents, & animals not present
FC37fc37fc37NumberFood properly labeled; original container
FC35fc35fc35NumberApproved thawing methods used
FC34fc34fc34NumberPlant food properly cooked for hot holding
FC33fc33fc33NumberProper cooling methods used; adequate equipment for temperature control
FC32fc32fc32NumberVariance obtained for specialized processing methods
FC31fc31fc31NumberWater & ice from approved source
FC30fc30fc30NumberPasteurized eggs used where required
FC29fc29fc29NumberCompliance with variance / specialized process / HACCP
FC28fc28fc28NumberToxic substances properly identified, stored & used
FC27fc27fc27NumberFood additives: approved & Properly used
FC26fc26fc26NumberPasteurized foods used; prohibited foods not offered
FC25fc25fc25NumberConsumer advisory provided for raw/undercooked food
FC24fc24fc24NumberTime as a Public Health Control; procedures & records
FC23fc23fc23NumberProper date marking and disposition
FC22fc22fc22NumberProper cold holding temperatures
FC21fc21fc21NumberProper hot holding temperatures
FC19fc19fc19NumberProper reheating procedures for hot holding
FC18fc18fc18NumberProper cooking time & temperatures
FC17fc17fc17NumberProper disposition of returned, previously served, reconditioned & unsafe food
FC14fc14fc14NumberRequired records available: shellstock tags, parasite destruction
FC13fc13fc13NumberFood in good condition, safe, & unadulterated
FC11fc11fc11NumberFood obtained from approved source
FC08fc08fc08NumberHands clean & properly washed
FC07fc07fc07NumberNo discharge from eyes, nose, and mouth
FC06fc06fc06NumberProper eating, tasting, drinking, or tobacco use
FC04fc04fc04NumberProper use of restriction and exclusion
FC03fc03fc03NumberManagement, food employee and conditional employee; knowledge, responsibilities and reporting
FC01fc01fc01NumberPerson in charge present, demonstrates knowledge, and performs duties
AgencyagencyagencyTextAgency under which operating business is inspected. Corresponds to "Jurisdiction" in CDPHE database.
CountycountycountyTextCounty in which inspected business operates.
DescriptiondescriptiondescriptionTextType of business. Corresponds to "FacilityType" in CDPHE database.
CategorycategorycategoryTextRisk category.
Service Desc.service_descservice_descTextType of inspection. Corresponds to "InspectionType" in CDPHE database.
FC05fc05fc05NumberProcedures for responding to vomiting and diarrheal events

Upstream Metadata