Percent of adults consuming five or more servings of fruits and vegetables per day, New Jersey, by year: Beginning 2011
Ratio: The number of survey respondents who reported consuming at least five daily servings of fruits and vegetables (including legumes).
Definition: The percentage of survey respondents aged 18 and older who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Behavioral Risk Factor Survey, Center for Health Statistics, New Jersey Department of Health
|Name||Socrata field name||Column name in ||Data type||Description|
|Adult Fruit-Vegetable Consumption||adultfruitesvegconsuption||adultfruitesvegconsuption||Number|