healthdata-nj-gov/percent-of-adults-consuming-five-or-more-servings-fmpz-8w75

 
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Percent of adults consuming five or more servings of fruits and vegetables per day, New Jersey, by year: Beginning 2011

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Percent of adults consuming five or more servings of fruits and vegetables per day, New Jersey, by year: Beginning 2011

Ratio: The number of survey respondents who reported consuming at least five daily servings of fruits and vegetables (including legumes).

Definition: The percentage of survey respondents aged 18 and older who reported consuming five or more daily servings of fruits and vegetables (including legumes).

Data Source: Behavioral Risk Factor Survey, Center for Health Statistics, New Jersey Department of Health

Columns

NameSocrata field nameColumn name in sgr mountData typeDescription
RaceraceraceText
Adult Fruit-Vegetable ConsumptionadultfruitesvegconsuptionadultfruitesvegconsuptionNumber
YearyearyearNumber

Upstream Metadata