healthdata-nj-gov/percentage-of-high-school-students-who-consume-k7tr-ghjx
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Updated over 5 years ago
Indexed 3 hours ago

Percentage of high school students who consume recommended daily fruit and vegetable servings (5+ a day), New Jersey, by year: Beginning 2009 (odd years only)

Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables.

Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes).

Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education

Columns

NameSocrata field nameColumn name in sgr mountData typeDescription
RaceraceraceText
YearyearyearNumber
High School Fruit and Vegetable Consumptionhigh_school_fruit_and_vegetablehigh_school_fruit_and_vegetableNumber
 
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  • percentage_of_high_school_students_who_consume
     
Upstream Metadata