Percentage of high school students who consume recommended daily fruit and vegetable servings (5+ a day), New Jersey, by year: Beginning 2009 (odd years only)
Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables.
Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes).
Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
|Name||Socrata field name||Column name in ||Data type||Description|
|High School Fruit and Vegetable Consumption||high_school_fruit_and_vegetable||high_school_fruit_and_vegetable||Number|