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Baseline Study of Food for Peace Title II Development Food Assistance Program in Niger-- Household Sanitation and Maternal Health
This dataset captures data about the mothers in the households surveyed as part of the Baseline Study of Food for Peace Title II Development Food Assistance Program in the Maradi and Zinder regions in Niger as well as the water and sanitation resources available to the household. It has 200 columns and 7,337 rows. In fiscal year 2012, USAID's Office of Food for Peace (FFP) awarded funding to private voluntary organizations (PVOs) to design and implement a multi-year Title II development food assistance program in Niger. The main purpose of the Title II program is to improve long-term food security of chronically food insecure population in the target regions. FFP contracted a firm, ICF International to conduct a baseline study in targeted areas of the country prior to the start of the new program. The purpose of the study was to assess the current status of key indicators, have a better understanding of prevailing conditions and perceptions of the population in the implementation areas, and serve as a point of comparison for future final evaluations. Results would also be used to further refine program targeting and, where possible, to understand the relationship between variables to inform program design. The study was conducted in 2013, while FFP expects to conduct final evaluations as close as possible to the end of the program five years later.
Columns
| Name | Socrata field name | Column name in sgr mount | Data type | Description |
|---|---|---|---|---|
| h01h | h01h | h01h | Number | H01H MODULE H FINISH HOUR |
| f07 | f07 | f07 | Number | F07 Is water available from this source all year round |
| f09 | f09 | f09 | Number | F09 Do you do anything to the water to make it safer to drink |
| f10_1 | f10_1 | f10_1 | Number | F10 1 Do you do anything to the water to make it safer to drink |
| f10_7 | f10_7 | f10_7 | Number | F10 7 Do you do anything to the water to make it safer to drink |
| f10_8 | f10_8 | f10_8 | Number | F10 8 Do you do anything to the water to make it safer to drink |
| ca | ca | ca | Number | Cereals |
| f11 | f11 | f11 | Number | F11 What kind of toilet facility do members of your household usually use |
| f12 | f12 | f12 | Number | F12 Does your household share the toilet facility with other households |
| f13 | f13 | f13 | Number | F13 How many households share the toilet facility |
| at_sm | at_sm | at_sm | Number | ANTHRO START MINUTE |
| c22m | c22m | c22m | Number | MODULE C FINISH MINUTE |
| d00h | d00h | d00h | Number | MODULE D START HOUR |
| d00m | d00m | d00m | Number | MODULE D START MINUTE |
| d66h | d66h | d66h | Number | MODULE D FINISH HOUR |
| at_sh | at_sh | at_sh | Number | ANTHRO START HOUR |
| at_vn | at_vn | at_vn | Number | ANTHRO VILLAGE NUMBER |
| at_hh | at_hh | at_hh | Number | ANTHRO HOUSEHOLD NUMBER |
| d66m | d66m | d66m | Number | MODULE D FINISH MINUTE |
| e00m | e00m | e00m | Number | MODULE E START MINUTE |
| ch | ch | ch | Number | Pulses legumes nuts |
| c05 | c05 | c05 | Number | C05 Any foods made from roots or tubers |
| at_id | at_id | at_id | Number | ANTHRO QUESTIONNAIRE NUMBER |
| c1819 | c1819 | c1819 | Number | Went to bed hungry |
| cd | cd | cd | Number | Fruits |
| improved_sanitation | improved_sanitation | improved_sanitation | Number | Households using improved sanitation facilities |
| f10_9 | f10_9 | f10_9 | Number | F10 9 Do you do anything to the water to make it safer to drink |
| cj | cj | cj | Number | Oil fats |
| e13 | e13 | e13 | Number | E13 Potatoes or any other foods made from roots |
| a13m | a13m | a13m | Number | MONTH OF FINAL VISIT |
| e30 | e30 | e30 | Number | E30 Have you ever given birth |
| cl | cl | cl | Number | Miscellaneous |
| wom_count | wom_count | wom_count | Number | Number of women interviewed in household per MOD E E02 |
| e06 | e06 | e06 | Number | E06 CHECK AGE IS BETWEEN 15 49 YRS |
| c08 | c08 | c08 | Number | C08 Any meats organ meats or blood |
| e00h | e00h | e00h | Number | MODULE E START HOUR |
| a14_2 | a14_2 | a14_2 | Number | A14 2 Total Women 15 49 yrs |
| f17_2 | f17_2 | f17_2 | Number | F17 List five critical moments for handwashing |
| a17 | a17 | a17 | Number | A17 SUPERVISOR CODE |
| e21 | e21 | e21 | Number | E21 Any foods made from beans or seeds |
| f18h | f18h | f18h | Number | MODULE F FINISH HOUR |
| e33m | e33m | e33m | Number | MODULE E FINISH MINUTE |
| e25 | e25 | e25 | Number | E25 Any condiments such as chilies spices herbs or fish powder |
| a14 | a14 | a14 | Number | A14 FINAL OUTCOME OF INTERVIEW |
| at_anm | at_anm | at_anm | Number | Anthropometry date Month |
| b00h | b00h | b00h | Number | MODULE B START HOUR |
| f08 | f08 | f08 | Number | F08 In the last two weeks was water available from this source for an entire day or longer |
| women_id | women_id | women_id | Number | member ID for module E |
| e01a | e01a | e01a | Number | E01A HOUSEHOLD NUMBER |
| f17_8 | f17_8 | f17_8 | Number | F17 List five critical moments for handwashing |
| c18 | c18 | c18 | Number | C18 In the past 4 weeks did anyone go to sleep hungry because there was not enough food |
| f10_6 | f10_6 | f10_6 | Number | F10 6 Do you do anything to the water to make it safer to drink |
| eligible_women | eligible_women | eligible_women | Number | Women eligible for Module E between 15 and 49 years of age |
| c21 | c21 | c21 | Number | C21 How often did this happen in the last 4 weeks |
| f17_5 | f17_5 | f17_5 | Number | F17 List five critical moments for handwashing |
| f17_10 | f17_10 | f17_10 | Text | F17 List five critical moments for handwashing |
| f10_5 | f10_5 | f10_5 | Number | F10 5 Do you do anything to the water to make it safer to drink |
| a18 | a18 | a18 | Text | A18 FIELD COORDINATOR CODE |
| e18 | e18 | e18 | Number | E18 Any meat |
| e23 | e23 | e23 | Number | E23 Any foods made with oils fats or butter |
| cluster | cluster | cluster | Number | Cluster |
| f15 | f15 | f15 | Number | F15 Observe presence of water at the place of handwashing |
| birth_date | birth_date | birth_date | Text | Woman s date of birth |
| reg | reg | reg | Number | A05 REGION |
| c11 | c11 | c11 | Number | C11 Any foods made from beans nuts or seeds |
| e20 | e20 | e20 | Number | E20 Any fish or seafood |
| c20 | c20 | c20 | Number | C20 In the past 4 weeks did anyone go a whole day and night without eating because there was no food |
| ck | ck | ck | Number | Sugar honey |
| critical_handwashing_cat | critical_handwashing_cat | critical_handwashing_cat | Number | Knows 3 of 5 critical moments for handwashing |
| f17_3 | f17_3 | f17_3 | Number | F17 List five critical moments for handwashing |
| c10 | c10 | c10 | Number | C10 Any fresh or dried fish or shellfish |
| id | id | id | Number | |
| hh | hh | hh | Number | A01 HOUSEHOLD NUMBER |
| vn | vn | vn | Number | A02 VILLAGE NUMBER |
| a04b | a04b | a04b | Number | A04b DEPARTMENT NAME |
| cf | cf | cf | Number | Eggs |
| pvo | pvo | pvo | Number | PVO |
| f10_3 | f10_3 | f10_3 | Number | F10 3 Do you do anything to the water to make it safer to drink |
| e12 | e12 | e12 | Number | E12 Any foods that are yellow or orange inside |
| f10_4 | f10_4 | f10_4 | Number | F10 4 Do you do anything to the water to make it safer to drink |
| critical_handwashing_all | critical_handwashing_all | critical_handwashing_all | Number | Knows all 5 critical moments for handwashing |
| c06 | c06 | c06 | Number | C06 Any vegetables |
| c04 | c04 | c04 | Number | C04 Any foods made from wheat maize rice sorghum or millet |
| c13 | c13 | c13 | Number | C13 Any foods made with oil fat or butter |
| improved_source | improved_source | improved_source | Number | Households using an improved drinking water source |
| ci | ci | ci | Number | Milk and milk products |
| i100m | i100m | i100m | Number | MODULE I1 START MINUTE |
| a04a | a04a | a04a | Number | A04a COMMUNE NAME |
| a13d | a13d | a13d | Number | DAY OF FINAL VISIT |
| f14 | f14 | f14 | Number | F14 Show me where members of your household most often wash their hands |
| e31y | e31y | e31y | Number | E31Y When was the last time you gave birth YEAR |
| e24 | e24 | e24 | Number | E24 Any sugary foods such as chocolate and cake |
| a13in | a13in | a13in | Number | INTERVIEWER NUMBER FOR FINAL VISIT |
| a14_1 | a14_1 | a14_1 | Number | A14 1 Total Number of Visits |
| e22 | e22 | e22 | Number | E22 Any cheese yogurt or other milk products |
| a14_3 | a14_3 | a14_3 | Number | A14 3 Total Eligible Farmers |
| a14_4 | a14_4 | a14_4 | Number | A14 4 Total Children Under 5 |
| a14_5 | a14_5 | a14_5 | Number | A14 5 Line Number of Respondant to Household Questionnaire |
| a19 | a19 | a19 | Number | A19 OFFICE EDITOR CODE |
| soap_water | soap_water | soap_water | Number | Cleansing agent and water at handwashing station |
| a20 | a20 | a20 | Number | A20 DATA ENTRY OPERATOR CODE |
| a20d | a20d | a20d | Number | A20 DAY OF DATA ENTRY |
| a20m | a20m | a20m | Number | A20 MONTH OF DATA ENTRY |
| b00m | b00m | b00m | Number | MODULE B START MINUTE |
| b21h | b21h | b21h | Number | MODULE B FINISH HOUR |
| b21m | b21m | b21m | Number | MODULE B FINISH MINUTE |
| f00h | f00h | f00h | Number | MODULE F START HOUR |
| f00m | f00m | f00m | Number | MODULE F START MINUTE |
| f01a | f01a | f01a | Number | F01A HOUSEHOLD NUMBER |
| f01b | f01b | f01b | Number | F01B VILLAGE NUMBER |
| f02 | f02 | f02 | Number | F02 LINE NUMBER OF RESPONDENT |
| critical_handwashing | critical_handwashing | critical_handwashing | Number | Number of critical moments for handwashing known out of 5 |
| hhs_n | hhs_n | hhs_n | Number | Household Hunger Scale moderate or severe hunger |
| c1617 | c1617 | c1617 | Number | No food at all in the house |
| hdds | hdds | hdds | Number | Average Household Dietary Diversity Score HDDS |
| cb | cb | cb | Number | Root and tubers |
| f17_4 | f17_4 | f17_4 | Number | F17 List five critical moments for handwashing |
| ce | ce | ce | Number | Meats organs blood |
| cg | cg | cg | Number | Fish and seafood |
| a20y | a20y | a20y | Number | A20 YEAR OF DATA ENTRY |
| c2021 | c2021 | c2021 | Number | Went all day and night without eating |
| c15 | c15 | c15 | Number | C15 Any other foods such as condiments coffee or tea |
| cc | cc | cc | Number | Vegetables |
| e27 | e27 | e27 | Number | E27 Any foods made with red palm oil red palm nut or red palm nut pulp sauce |
| gendered_hh | gendered_hh | gendered_hh | Number | Gendered Household type |
| wmwt | wmwt | wmwt | Number | Sampling weight for women 15 49 adjusted for module E non response |
| hhs_n2 | hhs_n2 | hhs_n2 | Number | Household Hunger Scale moderate and severe hunger |
| hhwt | hhwt | hhwt | Number | Sampling weight for households and household members |
| f04 | f04 | f04 | Number | F04 What is main source of drinking water |
| f10_2 | f10_2 | f10_2 | Number | F10 2 Do you do anything to the water to make it safer to drink |
| f05 | f05 | f05 | Number | F05 Where is that water source located |
| f16 | f16 | f16 | Number | F16 Observe presence of soap detergent or other cleansing agent at the place for handwashing |
| f17_1 | f17_1 | f17_1 | Number | F17 List five critical moments for handwashing |
| f17_6 | f17_6 | f17_6 | Number | F17 List five critical moments for handwashing |
| f17_7 | f17_7 | f17_7 | Number | F17 List five critical moments for handwashing |
| f17_9 | f17_9 | f17_9 | Number | F17 List five critical moments for handwashing |
| f18m | f18m | f18m | Number | MODULE F FINISH MINUTE |
| g00h | g00h | g00h | Number | MODULE G START HOUR |
| g00m | g00m | g00m | Number | MODULE G START MINUTE |
| g70h | g70h | g70h | Number | MODULE G FINISH HOUR |
| g70m | g70m | g70m | Number | MODULE G FINISH MINUTE |
| c00h | c00h | c00h | Number | MODULE C START HOUR |
| c00m | c00m | c00m | Number | MODULE C START MINUTE |
| c01a | c01a | c01a | Number | C01A HOUSEHOLD NUMBER |
| c01b | c01b | c01b | Number | C01B VILLAGE NUMBER |
| c01c | c01c | c01c | Number | C01C LINE NUMBER FROM HOUSEHOLD ROSTER COLUMN 6 |
| c02 | c02 | c02 | Number | C02 Was yesterday an unusual or special day |
| c07 | c07 | c07 | Number | C07 Any fruits |
| e01b | e01b | e01b | Number | E01B VILLAGE NUMBER |
| e02 | e02 | e02 | Number | E02 LINE NUMBER OF WOMAN FROM HOUSEHOLD ROSTER |
| e15 | e15 | e15 | Number | E15 Any ripe mangos papayas melon or passionfruit |
| e11 | e11 | e11 | Number | E11 Any foods made from grains |
| i100h | i100h | i100h | Number | MODULE I1 START HOUR |
| e39 | e39 | e39 | Number | E39 RESULT |
| e38 | e38 | e38 | Number | E38 WOMAN S WEIGHT KILOGRAMS |
| e37 | e37 | e37 | Number | E37 WOMAN S HEIGHT CENTIMETERS |
| e36 | e36 | e36 | Number | E36 WOMAN S AGE IN YEARS |
| e34 | e34 | e34 | Number | E34 ANTHROPOMETRY LINE NUMBER OF WOMAN FROM ROSTER |
| e33h | e33h | e33h | Number | MODULE E FINISH HOUR |
| e31m | e31m | e31m | Number | E31M When was the last time you gave birth MONTH |
| e31d | e31d | e31d | Number | E31D When was the last time you gave birth DAY |
| c09 | c09 | c09 | Number | C09 Any eggs |
| c12 | c12 | c12 | Number | C12 Any cheese yogurt milk or other milk products |
| c14 | c14 | c14 | Number | C14 Any sugar or honey |
| e29 | e29 | e29 | Number | E29 Have you ever been pregnant |
| i110m | i110m | i110m | Number | MODULE I1 FINISH MINUTE |
| e03a | e03a | e03a | Text | E03A In what month were you born |
| i110h | i110h | i110h | Number | MODULE I1 FINISH HOUR |
| e28 | e28 | e28 | Number | E28 Are you currently pregnant |
| e04 | e04 | e04 | Number | E04 How old are you |
| e05 | e05 | e05 | Number | E05 Are you between the ages of 15 49 yrs |
| e03b | e03b | e03b | Number | E03B In what year were you born |
| e14 | e14 | e14 | Number | E14 Any dark green leafy vegetables |
| e26 | e26 | e26 | Number | E26 Any grubs snails or insects |
| e16 | e16 | e16 | Number | E16 Any other fruit or vegetables |
| c16 | c16 | c16 | Number | C16 In the past 4 weeks was there ever no food to eat due to lack of resources |
| delivery_lapse | delivery_lapse | delivery_lapse | Number | Time since last delivery in days |
| c22h | c22h | c22h | Number | MODULE C FINISH HOUR |
| del_date | del_date | del_date | Calendar date | Date of last delivery |
| c19 | c19 | c19 | Number | C19 How often did this happen in the last 4 weeks |
| a13y | a13y | a13y | Number | YEAR OF FINAL VISIT |
| e17 | e17 | e17 | Number | E17 Any liver kidney heart or other organ meats blood |
| e19 | e19 | e19 | Number | E19 Any eggs |
| hhs | hhs | hhs | Number | Household Hunger Scale |
| c17 | c17 | c17 | Number | C17 How often did this happen in the past 4 weeks |
| wom_age | wom_age | wom_age | Number | Women s age in completed years |
| int_date | int_date | int_date | Calendar date | Date of Interview |
| strata | strata | strata | Number | Strata |
| h01m | h01m | h01m | Number | H01M MODULE H FINISH MINUTE |
| f06 | f06 | f06 | Number | F06 How long does it take to go there get water and come back |
| h00m | h00m | h00m | Number | H00M MODULE H START MINUTE |
| h00h | h00h | h00h | Number | H00H MODULE H START HOUR |
| i208m | i208m | i208m | Number | MODULE I2 FINISH MINUTE |
| i208h | i208h | i208h | Number | MODULE I2 FINISH HOUR |
| i200m | i200m | i200m | Number | MODULE I2 START MINUTE |
| i200h | i200h | i200h | Number | MODULE I2 START HOUR |
| at_fm | at_fm | at_fm | Number | ANTHRO FINISH MINUTE |
| at_fh | at_fh | at_fh | Number | ANTHRO FINISH HOUR |
| at_any | at_any | at_any | Number | Anthropometry date Year |
| at_and | at_and | at_and | Number | Anthropometry date Day |
Upstream Metadata