Baseline Study of Food for Peace Title II Development Food Assistance Program in Niger-- Household Sanitation and Maternal Health
- baseline survey
- ffp
- food for peace
- food security
- maradi
- And 3 more...
Baseline Study of Food for Peace Title II Development Food Assistance Program in Niger-- Household Sanitation and Maternal Health
This dataset captures data about the mothers in the households surveyed as part of the Baseline Study of Food for Peace Title II Development Food Assistance Program in the Maradi and Zinder regions in Niger as well as the water and sanitation resources available to the household. It has 200 columns and 7,337 rows. In fiscal year 2012, USAID's Office of Food for Peace (FFP) awarded funding to private voluntary organizations (PVOs) to design and implement a multi-year Title II development food assistance program in Niger. The main purpose of the Title II program is to improve long-term food security of chronically food insecure population in the target regions. FFP contracted a firm, ICF International to conduct a baseline study in targeted areas of the country prior to the start of the new program. The purpose of the study was to assess the current status of key indicators, have a better understanding of prevailing conditions and perceptions of the population in the implementation areas, and serve as a point of comparison for future final evaluations. Results would also be used to further refine program targeting and, where possible, to understand the relationship between variables to inform program design. The study was conducted in 2013, while FFP expects to conduct final evaluations as close as possible to the end of the program five years later.
Columns
| Name | Socrata field name | Column name in sgr mount | Data type | Description |
|---|---|---|---|---|
| a14_3 | a14_3 | a14_3 | Number | A14 3 Total Eligible Farmers |
| at_anm | at_anm | at_anm | Number | Anthropometry date Month |
| a14 | a14 | a14 | Number | A14 FINAL OUTCOME OF INTERVIEW |
| e25 | e25 | e25 | Number | E25 Any condiments such as chilies spices herbs or fish powder |
| e33m | e33m | e33m | Number | MODULE E FINISH MINUTE |
| f18h | f18h | f18h | Number | MODULE F FINISH HOUR |
| e21 | e21 | e21 | Number | E21 Any foods made from beans or seeds |
| a17 | a17 | a17 | Number | A17 SUPERVISOR CODE |
| f17_2 | f17_2 | f17_2 | Number | F17 List five critical moments for handwashing |
| a14_2 | a14_2 | a14_2 | Number | A14 2 Total Women 15 49 yrs |
| h01m | h01m | h01m | Number | H01M MODULE H FINISH MINUTE |
| e00h | e00h | e00h | Number | MODULE E START HOUR |
| c08 | c08 | c08 | Number | C08 Any meats organ meats or blood |
| e38 | e38 | e38 | Number | E38 WOMAN S WEIGHT KILOGRAMS |
| f10_7 | f10_7 | f10_7 | Number | F10 7 Do you do anything to the water to make it safer to drink |
| pvo | pvo | pvo | Number | PVO |
| c12 | c12 | c12 | Number | C12 Any cheese yogurt milk or other milk products |
| c14 | c14 | c14 | Number | C14 Any sugar or honey |
| e31m | e31m | e31m | Number | E31M When was the last time you gave birth MONTH |
| f07 | f07 | f07 | Number | F07 Is water available from this source all year round |
| e16 | e16 | e16 | Number | E16 Any other fruit or vegetables |
| e14 | e14 | e14 | Number | E14 Any dark green leafy vegetables |
| cf | cf | cf | Number | Eggs |
| e04 | e04 | e04 | Number | E04 How old are you |
| e29 | e29 | e29 | Number | E29 Have you ever been pregnant |
| e34 | e34 | e34 | Number | E34 ANTHROPOMETRY LINE NUMBER OF WOMAN FROM ROSTER |
| cc | cc | cc | Number | Vegetables |
| a04b | a04b | a04b | Number | A04b DEPARTMENT NAME |
| e15 | e15 | e15 | Number | E15 Any ripe mangos papayas melon or passionfruit |
| e36 | e36 | e36 | Number | E36 WOMAN S AGE IN YEARS |
| women_id | women_id | women_id | Number | member ID for module E |
| e01a | e01a | e01a | Number | E01A HOUSEHOLD NUMBER |
| i110h | i110h | i110h | Number | MODULE I1 FINISH HOUR |
| g00h | g00h | g00h | Number | MODULE G START HOUR |
| c04 | c04 | c04 | Number | C04 Any foods made from wheat maize rice sorghum or millet |
| f01a | f01a | f01a | Number | F01A HOUSEHOLD NUMBER |
| c13 | c13 | c13 | Number | C13 Any foods made with oil fat or butter |
| i100h | i100h | i100h | Number | MODULE I1 START HOUR |
| improved_source | improved_source | improved_source | Number | Households using an improved drinking water source |
| at_any | at_any | at_any | Number | Anthropometry date Year |
| ci | ci | ci | Number | Milk and milk products |
| a20 | a20 | a20 | Number | A20 DATA ENTRY OPERATOR CODE |
| a13in | a13in | a13in | Number | INTERVIEWER NUMBER FOR FINAL VISIT |
| i100m | i100m | i100m | Number | MODULE I1 START MINUTE |
| f17_1 | f17_1 | f17_1 | Number | F17 List five critical moments for handwashing |
| f14 | f14 | f14 | Number | F14 Show me where members of your household most often wash their hands |
| a14_1 | a14_1 | a14_1 | Number | A14 1 Total Number of Visits |
| d66h | d66h | d66h | Number | MODULE D FINISH HOUR |
| b00m | b00m | b00m | Number | MODULE B START MINUTE |
| e31y | e31y | e31y | Number | E31Y When was the last time you gave birth YEAR |
| e24 | e24 | e24 | Number | E24 Any sugary foods such as chocolate and cake |
| e22 | e22 | e22 | Number | E22 Any cheese yogurt or other milk products |
| soap_water | soap_water | soap_water | Number | Cleansing agent and water at handwashing station |
| i200h | i200h | i200h | Number | MODULE I2 START HOUR |
| e05 | e05 | e05 | Number | E05 Are you between the ages of 15 49 yrs |
| a13d | a13d | a13d | Number | DAY OF FINAL VISIT |
| b00h | b00h | b00h | Number | MODULE B START HOUR |
| h01h | h01h | h01h | Number | H01H MODULE H FINISH HOUR |
| d00m | d00m | d00m | Number | MODULE D START MINUTE |
| f00m | f00m | f00m | Number | MODULE F START MINUTE |
| delivery_lapse | delivery_lapse | delivery_lapse | Number | Time since last delivery in days |
| e31d | e31d | e31d | Number | E31D When was the last time you gave birth DAY |
| strata | strata | strata | Number | Strata |
| cb | cb | cb | Number | Root and tubers |
| f17_4 | f17_4 | f17_4 | Number | F17 List five critical moments for handwashing |
| cg | cg | cg | Number | Fish and seafood |
| f17_7 | f17_7 | f17_7 | Number | F17 List five critical moments for handwashing |
| d00h | d00h | d00h | Number | MODULE D START HOUR |
| g70m | g70m | g70m | Number | MODULE G FINISH MINUTE |
| c01a | c01a | c01a | Number | C01A HOUSEHOLD NUMBER |
| int_date | int_date | int_date | Calendar date | Date of Interview |
| f11 | f11 | f11 | Number | F11 What kind of toilet facility do members of your household usually use |
| c22m | c22m | c22m | Number | MODULE C FINISH MINUTE |
| a20y | a20y | a20y | Number | A20 YEAR OF DATA ENTRY |
| c2021 | c2021 | c2021 | Number | Went all day and night without eating |
| at_hh | at_hh | at_hh | Number | ANTHRO HOUSEHOLD NUMBER |
| f12 | f12 | f12 | Number | F12 Does your household share the toilet facility with other households |
| c15 | c15 | c15 | Number | C15 Any other foods such as condiments coffee or tea |
| g70h | g70h | g70h | Number | MODULE G FINISH HOUR |
| c22h | c22h | c22h | Number | MODULE C FINISH HOUR |
| e01b | e01b | e01b | Number | E01B VILLAGE NUMBER |
| e27 | e27 | e27 | Number | E27 Any foods made with red palm oil red palm nut or red palm nut pulp sauce |
| hhs_n2 | hhs_n2 | hhs_n2 | Number | Household Hunger Scale moderate and severe hunger |
| f10_2 | f10_2 | f10_2 | Number | F10 2 Do you do anything to the water to make it safer to drink |
| f10_8 | f10_8 | f10_8 | Number | F10 8 Do you do anything to the water to make it safer to drink |
| id | id | id | Number | |
| ca | ca | ca | Number | Cereals |
| f08 | f08 | f08 | Number | F08 In the last two weeks was water available from this source for an entire day or longer |
| f17_8 | f17_8 | f17_8 | Number | F17 List five critical moments for handwashing |
| e11 | e11 | e11 | Number | E11 Any foods made from grains |
| c00m | c00m | c00m | Number | MODULE C START MINUTE |
| f18m | f18m | f18m | Number | MODULE F FINISH MINUTE |
| c18 | c18 | c18 | Number | C18 In the past 4 weeks did anyone go to sleep hungry because there was not enough food |
| f10_6 | f10_6 | f10_6 | Number | F10 6 Do you do anything to the water to make it safer to drink |
| i208m | i208m | i208m | Number | MODULE I2 FINISH MINUTE |
| eligible_women | eligible_women | eligible_women | Number | Women eligible for Module E between 15 and 49 years of age |
| c21 | c21 | c21 | Number | C21 How often did this happen in the last 4 weeks |
| f17_5 | f17_5 | f17_5 | Number | F17 List five critical moments for handwashing |
| f17_10 | f17_10 | f17_10 | Text | F17 List five critical moments for handwashing |
| f10_5 | f10_5 | f10_5 | Number | F10 5 Do you do anything to the water to make it safer to drink |
| f06 | f06 | f06 | Number | F06 How long does it take to go there get water and come back |
| wmwt | wmwt | wmwt | Number | Sampling weight for women 15 49 adjusted for module E non response |
| a18 | a18 | a18 | Text | A18 FIELD COORDINATOR CODE |
| e00m | e00m | e00m | Number | MODULE E START MINUTE |
| e18 | e18 | e18 | Number | E18 Any meat |
| e23 | e23 | e23 | Number | E23 Any foods made with oils fats or butter |
| cluster | cluster | cluster | Number | Cluster |
| f04 | f04 | f04 | Number | F04 What is main source of drinking water |
| f15 | f15 | f15 | Number | F15 Observe presence of water at the place of handwashing |
| i200m | i200m | i200m | Number | MODULE I2 START MINUTE |
| birth_date | birth_date | birth_date | Text | Woman s date of birth |
| h00m | h00m | h00m | Number | H00M MODULE H START MINUTE |
| reg | reg | reg | Number | A05 REGION |
| b21m | b21m | b21m | Number | MODULE B FINISH MINUTE |
| f16 | f16 | f16 | Number | F16 Observe presence of soap detergent or other cleansing agent at the place for handwashing |
| f17_3 | f17_3 | f17_3 | Number | F17 List five critical moments for handwashing |
| c11 | c11 | c11 | Number | C11 Any foods made from beans nuts or seeds |
| a20d | a20d | a20d | Number | A20 DAY OF DATA ENTRY |
| a19 | a19 | a19 | Number | A19 OFFICE EDITOR CODE |
| e20 | e20 | e20 | Number | E20 Any fish or seafood |
| c20 | c20 | c20 | Number | C20 In the past 4 weeks did anyone go a whole day and night without eating because there was no food |
| ck | ck | ck | Number | Sugar honey |
| critical_handwashing_cat | critical_handwashing_cat | critical_handwashing_cat | Number | Knows 3 of 5 critical moments for handwashing |
| f17_9 | f17_9 | f17_9 | Number | F17 List five critical moments for handwashing |
| f09 | f09 | f09 | Number | F09 Do you do anything to the water to make it safer to drink |
| a04a | a04a | a04a | Number | A04a COMMUNE NAME |
| e06 | e06 | e06 | Number | E06 CHECK AGE IS BETWEEN 15 49 YRS |
| wom_count | wom_count | wom_count | Number | Number of women interviewed in household per MOD E E02 |
| c07 | c07 | c07 | Number | C07 Any fruits |
| hhwt | hhwt | hhwt | Number | Sampling weight for households and household members |
| e26 | e26 | e26 | Number | E26 Any grubs snails or insects |
| a14_5 | a14_5 | a14_5 | Number | A14 5 Line Number of Respondant to Household Questionnaire |
| del_date | del_date | del_date | Calendar date | Date of last delivery |
| g00m | g00m | g00m | Number | MODULE G START MINUTE |
| e39 | e39 | e39 | Number | E39 RESULT |
| d66m | d66m | d66m | Number | MODULE D FINISH MINUTE |
| vn | vn | vn | Number | A02 VILLAGE NUMBER |
| cl | cl | cl | Number | Miscellaneous |
| c01c | c01c | c01c | Number | C01C LINE NUMBER FROM HOUSEHOLD ROSTER COLUMN 6 |
| e30 | e30 | e30 | Number | E30 Have you ever given birth |
| c09 | c09 | c09 | Number | C09 Any eggs |
| hh | hh | hh | Number | A01 HOUSEHOLD NUMBER |
| a13m | a13m | a13m | Number | MONTH OF FINAL VISIT |
| i110m | i110m | i110m | Number | MODULE I1 FINISH MINUTE |
| c1617 | c1617 | c1617 | Number | No food at all in the house |
| hdds | hdds | hdds | Number | Average Household Dietary Diversity Score HDDS |
| f05 | f05 | f05 | Number | F05 Where is that water source located |
| f01b | f01b | f01b | Number | F01B VILLAGE NUMBER |
| c00h | c00h | c00h | Number | MODULE C START HOUR |
| e13 | e13 | e13 | Number | E13 Potatoes or any other foods made from roots |
| cj | cj | cj | Number | Oil fats |
| hhs_n | hhs_n | hhs_n | Number | Household Hunger Scale moderate or severe hunger |
| f10_9 | f10_9 | f10_9 | Number | F10 9 Do you do anything to the water to make it safer to drink |
| at_fh | at_fh | at_fh | Number | ANTHRO FINISH HOUR |
| f02 | f02 | f02 | Number | F02 LINE NUMBER OF RESPONDENT |
| at_sm | at_sm | at_sm | Number | ANTHRO START MINUTE |
| c01b | c01b | c01b | Number | C01B VILLAGE NUMBER |
| c10 | c10 | c10 | Number | C10 Any fresh or dried fish or shellfish |
| c02 | c02 | c02 | Number | C02 Was yesterday an unusual or special day |
| i208h | i208h | i208h | Number | MODULE I2 FINISH HOUR |
| e02 | e02 | e02 | Number | E02 LINE NUMBER OF WOMAN FROM HOUSEHOLD ROSTER |
| improved_sanitation | improved_sanitation | improved_sanitation | Number | Households using improved sanitation facilities |
| cd | cd | cd | Number | Fruits |
| c1819 | c1819 | c1819 | Number | Went to bed hungry |
| f10_1 | f10_1 | f10_1 | Number | F10 1 Do you do anything to the water to make it safer to drink |
| wom_age | wom_age | wom_age | Number | Women s age in completed years |
| e33h | e33h | e33h | Number | MODULE E FINISH HOUR |
| h00h | h00h | h00h | Number | H00H MODULE H START HOUR |
| at_id | at_id | at_id | Number | ANTHRO QUESTIONNAIRE NUMBER |
| e37 | e37 | e37 | Number | E37 WOMAN S HEIGHT CENTIMETERS |
| c05 | c05 | c05 | Number | C05 Any foods made from roots or tubers |
| at_sh | at_sh | at_sh | Number | ANTHRO START HOUR |
| ch | ch | ch | Number | Pulses legumes nuts |
| f00h | f00h | f00h | Number | MODULE F START HOUR |
| a14_4 | a14_4 | a14_4 | Number | A14 4 Total Children Under 5 |
| c17 | c17 | c17 | Number | C17 How often did this happen in the past 4 weeks |
| critical_handwashing | critical_handwashing | critical_handwashing | Number | Number of critical moments for handwashing known out of 5 |
| gendered_hh | gendered_hh | gendered_hh | Number | Gendered Household type |
| f13 | f13 | f13 | Number | F13 How many households share the toilet facility |
| hhs | hhs | hhs | Number | Household Hunger Scale |
| e19 | e19 | e19 | Number | E19 Any eggs |
| e03a | e03a | e03a | Text | E03A In what month were you born |
| at_vn | at_vn | at_vn | Number | ANTHRO VILLAGE NUMBER |
| e17 | e17 | e17 | Number | E17 Any liver kidney heart or other organ meats blood |
| c16 | c16 | c16 | Number | C16 In the past 4 weeks was there ever no food to eat due to lack of resources |
| a13y | a13y | a13y | Number | YEAR OF FINAL VISIT |
| c19 | c19 | c19 | Number | C19 How often did this happen in the last 4 weeks |
| c06 | c06 | c06 | Number | C06 Any vegetables |
| at_fm | at_fm | at_fm | Number | ANTHRO FINISH MINUTE |
| critical_handwashing_all | critical_handwashing_all | critical_handwashing_all | Number | Knows all 5 critical moments for handwashing |
| f17_6 | f17_6 | f17_6 | Number | F17 List five critical moments for handwashing |
| b21h | b21h | b21h | Number | MODULE B FINISH HOUR |
| f10_4 | f10_4 | f10_4 | Number | F10 4 Do you do anything to the water to make it safer to drink |
| e03b | e03b | e03b | Number | E03B In what year were you born |
| ce | ce | ce | Number | Meats organs blood |
| e12 | e12 | e12 | Number | E12 Any foods that are yellow or orange inside |
| f10_3 | f10_3 | f10_3 | Number | F10 3 Do you do anything to the water to make it safer to drink |
| e28 | e28 | e28 | Number | E28 Are you currently pregnant |
| at_and | at_and | at_and | Number | Anthropometry date Day |
| a20m | a20m | a20m | Number | A20 MONTH OF DATA ENTRY |