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Baseline Study of Food for Peace Title II Development Food Assistance Program in Niger-- Household Sanitation and Maternal Health
This dataset captures data about the mothers in the households surveyed as part of the Baseline Study of Food for Peace Title II Development Food Assistance Program in the Maradi and Zinder regions in Niger as well as the water and sanitation resources available to the household. It has 200 columns and 7,337 rows. In fiscal year 2012, USAID's Office of Food for Peace (FFP) awarded funding to private voluntary organizations (PVOs) to design and implement a multi-year Title II development food assistance program in Niger. The main purpose of the Title II program is to improve long-term food security of chronically food insecure population in the target regions. FFP contracted a firm, ICF International to conduct a baseline study in targeted areas of the country prior to the start of the new program. The purpose of the study was to assess the current status of key indicators, have a better understanding of prevailing conditions and perceptions of the population in the implementation areas, and serve as a point of comparison for future final evaluations. Results would also be used to further refine program targeting and, where possible, to understand the relationship between variables to inform program design. The study was conducted in 2013, while FFP expects to conduct final evaluations as close as possible to the end of the program five years later.
Columns
| Name | Socrata field name | Column name in sgr mount | Data type | Description |
|---|---|---|---|---|
| cj | cj | cj | Number | Oil fats |
| c20 | c20 | c20 | Number | C20 In the past 4 weeks did anyone go a whole day and night without eating because there was no food |
| ck | ck | ck | Number | Sugar honey |
| critical_handwashing_cat | critical_handwashing_cat | critical_handwashing_cat | Number | Knows 3 of 5 critical moments for handwashing |
| f17_9 | f17_9 | f17_9 | Number | F17 List five critical moments for handwashing |
| f09 | f09 | f09 | Number | F09 Do you do anything to the water to make it safer to drink |
| a04a | a04a | a04a | Number | A04a COMMUNE NAME |
| f17_3 | f17_3 | f17_3 | Number | F17 List five critical moments for handwashing |
| f16 | f16 | f16 | Number | F16 Observe presence of soap detergent or other cleansing agent at the place for handwashing |
| e02 | e02 | e02 | Number | E02 LINE NUMBER OF WOMAN FROM HOUSEHOLD ROSTER |
| i208h | i208h | i208h | Number | MODULE I2 FINISH HOUR |
| c02 | c02 | c02 | Number | C02 Was yesterday an unusual or special day |
| c10 | c10 | c10 | Number | C10 Any fresh or dried fish or shellfish |
| c01b | c01b | c01b | Number | C01B VILLAGE NUMBER |
| a14_3 | a14_3 | a14_3 | Number | A14 3 Total Eligible Farmers |
| hhs | hhs | hhs | Number | Household Hunger Scale |
| e19 | e19 | e19 | Number | E19 Any eggs |
| e03a | e03a | e03a | Text | E03A In what month were you born |
| at_vn | at_vn | at_vn | Number | ANTHRO VILLAGE NUMBER |
| e17 | e17 | e17 | Number | E17 Any liver kidney heart or other organ meats blood |
| c16 | c16 | c16 | Number | C16 In the past 4 weeks was there ever no food to eat due to lack of resources |
| a13y | a13y | a13y | Number | YEAR OF FINAL VISIT |
| c19 | c19 | c19 | Number | C19 How often did this happen in the last 4 weeks |
| c06 | c06 | c06 | Number | C06 Any vegetables |
| at_fm | at_fm | at_fm | Number | ANTHRO FINISH MINUTE |
| critical_handwashing_all | critical_handwashing_all | critical_handwashing_all | Number | Knows all 5 critical moments for handwashing |
| f17_6 | f17_6 | f17_6 | Number | F17 List five critical moments for handwashing |
| b21h | b21h | b21h | Number | MODULE B FINISH HOUR |
| f10_4 | f10_4 | f10_4 | Number | F10 4 Do you do anything to the water to make it safer to drink |
| e03b | e03b | e03b | Number | E03B In what year were you born |
| ce | ce | ce | Number | Meats organs blood |
| e12 | e12 | e12 | Number | E12 Any foods that are yellow or orange inside |
| f10_3 | f10_3 | f10_3 | Number | F10 3 Do you do anything to the water to make it safer to drink |
| e28 | e28 | e28 | Number | E28 Are you currently pregnant |
| at_and | at_and | at_and | Number | Anthropometry date Day |
| a20m | a20m | a20m | Number | A20 MONTH OF DATA ENTRY |
| e38 | e38 | e38 | Number | E38 WOMAN S WEIGHT KILOGRAMS |
| f10_7 | f10_7 | f10_7 | Number | F10 7 Do you do anything to the water to make it safer to drink |
| pvo | pvo | pvo | Number | PVO |
| f13 | f13 | f13 | Number | F13 How many households share the toilet facility |
| gendered_hh | gendered_hh | gendered_hh | Number | Gendered Household type |
| critical_handwashing | critical_handwashing | critical_handwashing | Number | Number of critical moments for handwashing known out of 5 |
| c17 | c17 | c17 | Number | C17 How often did this happen in the past 4 weeks |
| a14_4 | a14_4 | a14_4 | Number | A14 4 Total Children Under 5 |
| f00h | f00h | f00h | Number | MODULE F START HOUR |
| ch | ch | ch | Number | Pulses legumes nuts |
| at_sh | at_sh | at_sh | Number | ANTHRO START HOUR |
| c05 | c05 | c05 | Number | C05 Any foods made from roots or tubers |
| e37 | e37 | e37 | Number | E37 WOMAN S HEIGHT CENTIMETERS |
| at_id | at_id | at_id | Number | ANTHRO QUESTIONNAIRE NUMBER |
| h00h | h00h | h00h | Number | H00H MODULE H START HOUR |
| e33h | e33h | e33h | Number | MODULE E FINISH HOUR |
| wom_age | wom_age | wom_age | Number | Women s age in completed years |
| f10_1 | f10_1 | f10_1 | Number | F10 1 Do you do anything to the water to make it safer to drink |
| c1819 | c1819 | c1819 | Number | Went to bed hungry |
| cd | cd | cd | Number | Fruits |
| improved_sanitation | improved_sanitation | improved_sanitation | Number | Households using improved sanitation facilities |
| at_sm | at_sm | at_sm | Number | ANTHRO START MINUTE |
| f02 | f02 | f02 | Number | F02 LINE NUMBER OF RESPONDENT |
| at_fh | at_fh | at_fh | Number | ANTHRO FINISH HOUR |
| f10_9 | f10_9 | f10_9 | Number | F10 9 Do you do anything to the water to make it safer to drink |
| hhs_n | hhs_n | hhs_n | Number | Household Hunger Scale moderate or severe hunger |
| e13 | e13 | e13 | Number | E13 Potatoes or any other foods made from roots |
| c00h | c00h | c00h | Number | MODULE C START HOUR |
| f01b | f01b | f01b | Number | F01B VILLAGE NUMBER |
| f05 | f05 | f05 | Number | F05 Where is that water source located |
| hdds | hdds | hdds | Number | Average Household Dietary Diversity Score HDDS |
| c1617 | c1617 | c1617 | Number | No food at all in the house |
| i110m | i110m | i110m | Number | MODULE I1 FINISH MINUTE |
| a13m | a13m | a13m | Number | MONTH OF FINAL VISIT |
| hh | hh | hh | Number | A01 HOUSEHOLD NUMBER |
| c09 | c09 | c09 | Number | C09 Any eggs |
| e30 | e30 | e30 | Number | E30 Have you ever given birth |
| c01c | c01c | c01c | Number | C01C LINE NUMBER FROM HOUSEHOLD ROSTER COLUMN 6 |
| cl | cl | cl | Number | Miscellaneous |
| vn | vn | vn | Number | A02 VILLAGE NUMBER |
| d66m | d66m | d66m | Number | MODULE D FINISH MINUTE |
| e39 | e39 | e39 | Number | E39 RESULT |
| g00m | g00m | g00m | Number | MODULE G START MINUTE |
| del_date | del_date | del_date | Calendar date | Date of last delivery |
| a14_5 | a14_5 | a14_5 | Number | A14 5 Line Number of Respondant to Household Questionnaire |
| e26 | e26 | e26 | Number | E26 Any grubs snails or insects |
| hhwt | hhwt | hhwt | Number | Sampling weight for households and household members |
| c07 | c07 | c07 | Number | C07 Any fruits |
| wom_count | wom_count | wom_count | Number | Number of women interviewed in household per MOD E E02 |
| e06 | e06 | e06 | Number | E06 CHECK AGE IS BETWEEN 15 49 YRS |
| c08 | c08 | c08 | Number | C08 Any meats organ meats or blood |
| e00h | e00h | e00h | Number | MODULE E START HOUR |
| h01m | h01m | h01m | Number | H01M MODULE H FINISH MINUTE |
| a14_2 | a14_2 | a14_2 | Number | A14 2 Total Women 15 49 yrs |
| f17_2 | f17_2 | f17_2 | Number | F17 List five critical moments for handwashing |
| a17 | a17 | a17 | Number | A17 SUPERVISOR CODE |
| e21 | e21 | e21 | Number | E21 Any foods made from beans or seeds |
| f18h | f18h | f18h | Number | MODULE F FINISH HOUR |
| e33m | e33m | e33m | Number | MODULE E FINISH MINUTE |
| e25 | e25 | e25 | Number | E25 Any condiments such as chilies spices herbs or fish powder |
| a14 | a14 | a14 | Number | A14 FINAL OUTCOME OF INTERVIEW |
| at_anm | at_anm | at_anm | Number | Anthropometry date Month |
| b00h | b00h | b00h | Number | MODULE B START HOUR |
| c12 | c12 | c12 | Number | C12 Any cheese yogurt milk or other milk products |
| c14 | c14 | c14 | Number | C14 Any sugar or honey |
| e31m | e31m | e31m | Number | E31M When was the last time you gave birth MONTH |
| f07 | f07 | f07 | Number | F07 Is water available from this source all year round |
| e16 | e16 | e16 | Number | E16 Any other fruit or vegetables |
| ci | ci | ci | Number | Milk and milk products |
| at_any | at_any | at_any | Number | Anthropometry date Year |
| improved_source | improved_source | improved_source | Number | Households using an improved drinking water source |
| i100h | i100h | i100h | Number | MODULE I1 START HOUR |
| e20 | e20 | e20 | Number | E20 Any fish or seafood |
| a19 | a19 | a19 | Number | A19 OFFICE EDITOR CODE |
| a20d | a20d | a20d | Number | A20 DAY OF DATA ENTRY |
| c11 | c11 | c11 | Number | C11 Any foods made from beans nuts or seeds |
| b21m | b21m | b21m | Number | MODULE B FINISH MINUTE |
| reg | reg | reg | Number | A05 REGION |
| h00m | h00m | h00m | Number | H00M MODULE H START MINUTE |
| birth_date | birth_date | birth_date | Text | Woman s date of birth |
| i200m | i200m | i200m | Number | MODULE I2 START MINUTE |
| f15 | f15 | f15 | Number | F15 Observe presence of water at the place of handwashing |
| f04 | f04 | f04 | Number | F04 What is main source of drinking water |
| cluster | cluster | cluster | Number | Cluster |
| e23 | e23 | e23 | Number | E23 Any foods made with oils fats or butter |
| e18 | e18 | e18 | Number | E18 Any meat |
| e00m | e00m | e00m | Number | MODULE E START MINUTE |
| a18 | a18 | a18 | Text | A18 FIELD COORDINATOR CODE |
| wmwt | wmwt | wmwt | Number | Sampling weight for women 15 49 adjusted for module E non response |
| f06 | f06 | f06 | Number | F06 How long does it take to go there get water and come back |
| f10_5 | f10_5 | f10_5 | Number | F10 5 Do you do anything to the water to make it safer to drink |
| f17_10 | f17_10 | f17_10 | Text | F17 List five critical moments for handwashing |
| f17_5 | f17_5 | f17_5 | Number | F17 List five critical moments for handwashing |
| c21 | c21 | c21 | Number | C21 How often did this happen in the last 4 weeks |
| eligible_women | eligible_women | eligible_women | Number | Women eligible for Module E between 15 and 49 years of age |
| i208m | i208m | i208m | Number | MODULE I2 FINISH MINUTE |
| f10_6 | f10_6 | f10_6 | Number | F10 6 Do you do anything to the water to make it safer to drink |
| c18 | c18 | c18 | Number | C18 In the past 4 weeks did anyone go to sleep hungry because there was not enough food |
| f18m | f18m | f18m | Number | MODULE F FINISH MINUTE |
| c00m | c00m | c00m | Number | MODULE C START MINUTE |
| e11 | e11 | e11 | Number | E11 Any foods made from grains |
| f17_8 | f17_8 | f17_8 | Number | F17 List five critical moments for handwashing |
| f08 | f08 | f08 | Number | F08 In the last two weeks was water available from this source for an entire day or longer |
| ca | ca | ca | Number | Cereals |
| id | id | id | Number | |
| f10_8 | f10_8 | f10_8 | Number | F10 8 Do you do anything to the water to make it safer to drink |
| f10_2 | f10_2 | f10_2 | Number | F10 2 Do you do anything to the water to make it safer to drink |
| hhs_n2 | hhs_n2 | hhs_n2 | Number | Household Hunger Scale moderate and severe hunger |
| e27 | e27 | e27 | Number | E27 Any foods made with red palm oil red palm nut or red palm nut pulp sauce |
| e01b | e01b | e01b | Number | E01B VILLAGE NUMBER |
| c22h | c22h | c22h | Number | MODULE C FINISH HOUR |
| g70h | g70h | g70h | Number | MODULE G FINISH HOUR |
| c15 | c15 | c15 | Number | C15 Any other foods such as condiments coffee or tea |
| f12 | f12 | f12 | Number | F12 Does your household share the toilet facility with other households |
| at_hh | at_hh | at_hh | Number | ANTHRO HOUSEHOLD NUMBER |
| c2021 | c2021 | c2021 | Number | Went all day and night without eating |
| a20y | a20y | a20y | Number | A20 YEAR OF DATA ENTRY |
| c22m | c22m | c22m | Number | MODULE C FINISH MINUTE |
| f11 | f11 | f11 | Number | F11 What kind of toilet facility do members of your household usually use |
| int_date | int_date | int_date | Calendar date | Date of Interview |
| c01a | c01a | c01a | Number | C01A HOUSEHOLD NUMBER |
| g70m | g70m | g70m | Number | MODULE G FINISH MINUTE |
| d00h | d00h | d00h | Number | MODULE D START HOUR |
| f17_7 | f17_7 | f17_7 | Number | F17 List five critical moments for handwashing |
| cg | cg | cg | Number | Fish and seafood |
| f17_4 | f17_4 | f17_4 | Number | F17 List five critical moments for handwashing |
| cb | cb | cb | Number | Root and tubers |
| strata | strata | strata | Number | Strata |
| e31d | e31d | e31d | Number | E31D When was the last time you gave birth DAY |
| delivery_lapse | delivery_lapse | delivery_lapse | Number | Time since last delivery in days |
| f00m | f00m | f00m | Number | MODULE F START MINUTE |
| d00m | d00m | d00m | Number | MODULE D START MINUTE |
| h01h | h01h | h01h | Number | H01H MODULE H FINISH HOUR |
| a13d | a13d | a13d | Number | DAY OF FINAL VISIT |
| e05 | e05 | e05 | Number | E05 Are you between the ages of 15 49 yrs |
| i200h | i200h | i200h | Number | MODULE I2 START HOUR |
| soap_water | soap_water | soap_water | Number | Cleansing agent and water at handwashing station |
| e22 | e22 | e22 | Number | E22 Any cheese yogurt or other milk products |
| e24 | e24 | e24 | Number | E24 Any sugary foods such as chocolate and cake |
| e31y | e31y | e31y | Number | E31Y When was the last time you gave birth YEAR |
| b00m | b00m | b00m | Number | MODULE B START MINUTE |
| d66h | d66h | d66h | Number | MODULE D FINISH HOUR |
| a14_1 | a14_1 | a14_1 | Number | A14 1 Total Number of Visits |
| f14 | f14 | f14 | Number | F14 Show me where members of your household most often wash their hands |
| f17_1 | f17_1 | f17_1 | Number | F17 List five critical moments for handwashing |
| i100m | i100m | i100m | Number | MODULE I1 START MINUTE |
| a13in | a13in | a13in | Number | INTERVIEWER NUMBER FOR FINAL VISIT |
| a20 | a20 | a20 | Number | A20 DATA ENTRY OPERATOR CODE |
| c13 | c13 | c13 | Number | C13 Any foods made with oil fat or butter |
| f01a | f01a | f01a | Number | F01A HOUSEHOLD NUMBER |
| c04 | c04 | c04 | Number | C04 Any foods made from wheat maize rice sorghum or millet |
| g00h | g00h | g00h | Number | MODULE G START HOUR |
| i110h | i110h | i110h | Number | MODULE I1 FINISH HOUR |
| e01a | e01a | e01a | Number | E01A HOUSEHOLD NUMBER |
| women_id | women_id | women_id | Number | member ID for module E |
| e36 | e36 | e36 | Number | E36 WOMAN S AGE IN YEARS |
| e15 | e15 | e15 | Number | E15 Any ripe mangos papayas melon or passionfruit |
| a04b | a04b | a04b | Number | A04b DEPARTMENT NAME |
| cc | cc | cc | Number | Vegetables |
| e34 | e34 | e34 | Number | E34 ANTHROPOMETRY LINE NUMBER OF WOMAN FROM ROSTER |
| e29 | e29 | e29 | Number | E29 Have you ever been pregnant |
| e04 | e04 | e04 | Number | E04 How old are you |
| cf | cf | cf | Number | Eggs |
| e14 | e14 | e14 | Number | E14 Any dark green leafy vegetables |
Upstream Metadata